Ingredients
| 4 lbs | Ground turkey |
| 2-3 tbsp | Vegetable oil |
| 4-1/2 cups | San Antonio Farms® Thick & Chunky Salsa |
| 1-1/2 cups | Barbecue sauce |
| 2 tsp | Cumin, ground |
| To taste | Salt & pepper |
| 24 buns | Hamburger buns |
Procedure
- In a large sauté pan, cook turkey in oil until no longer pink and temperature reaches 165ºF; drain.
- Add salsa, barbecue sauce, cumin, salt and pepper; heat to 160ºF.
- Serve on a bun.
Yield: 24 Servings
Chef's Tip:
Use any flavor of barbecue sauce that you have on hand. Try using our Roasted Chipotle Salsa with a smoky barbecue sauce for another menu option. Top sandwiches with sliced jalapeños to add more heat. Nutrition
No nutrition information available.For questions or to place an order, click here to contact your Bay Valley Foods representative.