WHAT SETS OUR SALSA APART
We’re proud of our Texas heritage, and our team’s passion for making great salsa. Our products are made with fresh jalapeños and fresh onions and cooked in small batches for a fresh taste, vibrant color and consistent high-quality.
San Antonio Farms®: We’ve been making salsa in Texas since 1949, so we understand what it takes to make a great product. It starts with people who care deeply about creating great flavor. Our authentic thick and chunky original salsas, fire-roasted salsas and specialty sauces are served by restaurants nationwide. Restaurant operators that are proud to call our product their own is the surest sign to us that we’re doing something right.
Products made to your exact specifications are also available. Find out about Custom Development >