Butterscotch Swirl Fudge Brownies 
Nutrition
Per serving
170 calories
2 g protein
23 g carbohydrate
< 1 g fiber
9 g fat
1.5 g saturated fat
20 mg cholesterol
120 mg sodium
Ingredients
| 1-1/2 qts | Prepared fudge brownie batter from dry mix |
| 3 cups | Bay Valley® Brand or Thank You® Brand Butterscotch Pudding |
Procedure
- Spread batter evenly on greased half sheet pan.
- Drop spoonfuls of pudding randomly over brownie batter. Swirl with tip of knife.
- Bake at 350°F for 40 minutes or until wooden pick inserted in center comes out with a few moist crumbs attached.
- Cool completely on rack.
- To serve, cut into squares.
Yield: 48 Servings
Chef's Tip:
Add 2 cups coarsely chopped pecans to brownie batter. Banana pudding may be substituted for butterscotch pudding. Use pastry bag with plain tip to distribute pudding over brownie batter. Swirl with tip of knife. Cake-style brownie batter may be substituted for fudge-style brownie batter.
Nutrition
Per serving
170 calories
2 g protein
23 g carbohydrate
< 1 g fiber
9 g fat
1.5 g saturated fat
20 mg cholesterol
120 mg sodium
For questions or to place an order, click here to contact your Bay Valley Foods representative.
Butterscotch Swirl Fudge Brownies
Ingredients
| 1-1/2 qts | Prepared fudge brownie batter from dry mix |
| 3 cups | Bay Valley® Brand or Thank You® Brand Butterscotch Pudding |
Procedure
- Spread batter evenly on greased half sheet pan.
- Drop spoonfuls of pudding randomly over brownie batter. Swirl with tip of knife.
- Bake at 350°F for 40 minutes or until wooden pick inserted in center comes out with a few moist crumbs attached.
- Cool completely on rack.
- To serve, cut into squares.
Yield: 48 Servings
Nutrition
Per serving
170 calories
2 g protein
23 g carbohydrate
< 1 g fiber
9 g fat
1.5 g saturated fat
20 mg cholesterol
120 mg sodium
Chef's Tip:
Add 2 cups coarsely chopped pecans to brownie batter. Banana pudding may be substituted for butterscotch pudding. Use pastry bag with plain tip to distribute pudding over brownie batter. Swirl with tip of knife. Cake-style brownie batter may be substituted for fudge-style brownie batter.
For more information, please contact us at www.bayvalleyculinary.com or 1-800-558-4700.
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A TreeHouse Foods Company (NYSE: THS)
