Ingredients

3 cups	Tomatoes, fresh, seeded, 1/4-inch dice
3/4 cup	Schwartz’s® Spicy Dill Spears, 1/4-inch dice
1/4 cup	Olive oil
3 tbsp	Basil, fresh, minced
3/4 tsp	Salt
3/4 tsp	Black pepper, freshly ground
48 slices	Italian bread, sliced 1/2-inch thick, toasted
3 lbs	Mozzarella cheese, fresh, sliced 1/4-inch thick

Procedure

1. Combine diced tomatoes, Schwartz’s® Spicy Dill Spears, olive oil, basil, salt, and pepper in a bowl.
2. Let sit for at least 30 minutes.

To Serve: 

1. Top each toasted bread slice with one slice of mozzarella cheese.
2. Place under broiler or salamander for 2 to 3 minutes to melt cheese.
3. Top with 2 tablespoons bruschetta.

Yield: 24 Servings

Nutrition

No nutrition information available.

For more information, please contact us at www.bayvalleyculinary.com or 1-800-558-4700.
© 2015 Bay Valley Foods, LLC. All rights reserved.
A TreeHouse Foods Company (NYSE: THS)