Ingredients
| 6 lbs | Asparagus, trimmed, cut into 1-inch pieces |
| 12 cups | Snow peas |
| 12 cups | Red bell pepper, julienned |
| 3/4 cup | Vegetable oil |
| 12 cups | Carrot, shredded |
| 48 oz | Water chestnuts, sliced, drained |
| 6 lbs + 12 oz (18 cups) | Asian Pad Thai Noodles, cooked |
| 1 qt | Rod’s® Thai Sesame Dressing |
| 6 cups | Peanuts, chopped |
| 1/2 cup | Green onions, chopped |
Procedure
- In a large skillet over medium-high heat, sauté asparagus, snow peas, and red pepper in oil for 2-3 minutes or until tender.
- Add carrot, water chestnuts, cooked noodles and Rod’s® Thai Sesame Dressing; heat through.
- Serve topped with peanuts and green onions.
Yield: 24 Servings
Chef's Tip:
Rod’s® Thai Sesame Dressing is so versatile that it can be used in any type of Asian stir fry dish. Nutrition
No nutrition information available.For questions or to place an order, click here to contact your Bay Valley Foods representative.