Ingredients

2 lbs	Pineapple, fresh, large dice
2 lbs	Cantaloupe, fresh, large dice
2 lbs	Honeydew melon, fresh, large dice
2 lbs	Red Delicious apples, fresh, skin on, large dice
1 cup	Raisins
1/2 gal	Rod's® Raspberry Vinaigrette Dressing
1 lb	Bananas, peeled, sliced
1 lb	Strawberries, fresh, sliced
1 cup	Walnuts, toasted, chopped

Procedure

1. Combine pineapple, cantaloupe, honeydew melon, apples and raisins in large bowl.
2. Add dressing to fruit; mix gently.
3. Cover and refrigerate for 2 hours.
4. Just before serving, add bananas, strawberries and walnuts; mix gently.

Yield: 40 Servings (4 oz each)

Nutrition

Per serving (4-oz)
180 calories
1 g protein
21 g carbohydrate
2 g fiber
12 g fat
2 g saturated fat
0 mg cholesterol
630 mg sodium

Chef's Tip:

Coleslaw Dressing may be substituted for Raspberry Vinaigrette Dressing.

For more information, please contact us at www.bayvalleyculinary.com or 1-800-558-4700.
© 2015 Bay Valley Foods, LLC. All rights reserved.
A TreeHouse Foods Company (NYSE: THS)