Ingredients
| 1 (8 oz) | Beef loin steak, lean, boneless |
| 1/2 head | Romaine lettuce, cleaned |
| 1/2 cup (2 oz) | Bleu cheese, crumbled |
| 1/4 cup | Walnuts, toasted, chopped |
| 3/4 cup (6 oz) | Rod's® Caesar Dressing |
Procedure
- Grill steak to desired doneness. Cool slightly; slice thinly.
- Tear romaine into bite-size pieces and place in large bowl.
- Sprinkle bleu cheese and walnuts over romaine. Top with warm steak.
- Drizzle dressing over salad; toss well. Serve immediately.
Yield: 2 Servings
Chef's Tip:
Crumbled feta cheese may be substituted for bleu cheese. Nutrition
Per serving
760 calories
30 g protein
7 g carbohydrate
2 g fiber
66 g fat
16 g saturated fat
70 mg cholesterol
1430 mg sodium
For questions or to place an order, click here to contact your Bay Valley Foods representative.