Chili Philly Jack Sandwich

Chili Philly Jack Sandwich

Nutrition

Per serving
716 calories
27 g protein
103 g carbohydrates
7 g fiber
23 g fat
9 g saturated fat
42 mg cholesterol
1676 mg sodium

Ingredients

4 ozPhilly steak beef
1 oz (about 1/4 cup)Yellow onion, sliced
1-1/2 oz (about 1/3 cup)Green bell peppers, julienned
1/2 tbspButter
1 roll (6-inch)French roll
2 oz (1/4 cup)Bay Valley® Brand Monterey Jack Cheese Sauce
1/2 tspChili Powder
PinchCayenne pepper, ground

Procedure

  1. Fry the beef, onion, and peppers together on a griddle.
  2. Split, butter, and grill the roll. Spread the beef mixture evenly across it.
  3. Mix cheese sauce, chili powder, and cayenne. Cover the beef mixture well with the cheese sauce. Serve very hot.

Yield: 1 Serving

Chef's Tip:

Philly steak beef is available commercially, pre-portioned, tenderized and ready to grill.

Nutrition

Per serving
716 calories
27 g protein
103 g carbohydrates
7 g fiber
23 g fat
9 g saturated fat
42 mg cholesterol
1676 mg sodium


For questions or to place an order, click here to contact your Bay Valley Foods representative.

Chili Philly Jack Sandwich

Chili Philly Jack Sandwich

Ingredients

4 ozPhilly steak beef
1 oz (about 1/4 cup)Yellow onion, sliced
1-1/2 oz (about 1/3 cup)Green bell peppers, julienned
1/2 tbspButter
1 roll (6-inch)French roll
2 oz (1/4 cup)Bay Valley® Brand Monterey Jack Cheese Sauce
1/2 tspChili Powder
PinchCayenne pepper, ground

Procedure

  1. Fry the beef, onion, and peppers together on a griddle.
  2. Split, butter, and grill the roll. Spread the beef mixture evenly across it.
  3. Mix cheese sauce, chili powder, and cayenne. Cover the beef mixture well with the cheese sauce. Serve very hot.

Yield: 1 Serving

Nutrition

Per serving
716 calories
27 g protein
103 g carbohydrates
7 g fiber
23 g fat
9 g saturated fat
42 mg cholesterol
1676 mg sodium

Chef's Tip:

Philly steak beef is available commercially, pre-portioned, tenderized and ready to grill.
For more information, please contact us at www.bayvalleyculinary.com or 1-800-558-4700.
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