Ingredients
| 12 cups (3 qt) | Cooked, shredded chicken |
| 4-1/2 cups | Saucemaker® Baja Chipotle Sauce, warmed |
| 24 each | Bolillo rolls, sliced, toasted |
| 1 lb | Queso Fresco Cheese, crumbled |
| 1 each | Pineapple, fresh, peeled, sliced 1/4-inch thick, grilled |
| 1 qt | Bay Valley® Brand Hot Sliced Cherry Peppers, drained |
Procedure
- Combine cooked chicken with warmed Saucemaker® Baja Chipotle Sauce.
To Make One Sandwich:
- Layer grilled Bolillo roll with 1/2 cup Baja chicken, 2 tbsps crumbled cheese, 1 slice grilled pineapple, and 4 slices of Bay Valley® Brand Hot Sliced Cherry Peppers.
Yield: 24 Servings
Chef's Tip:
Create a Baja Reuben Sandwich for another menu offering by mixing Saucemaker® Baja Chipotle Sauce with mayonnaise and using it instead of Thousand Island dressing on the standard Reuben build. Nutrition
No nutrition information available.For questions or to place an order, click here to contact your Bay Valley Foods representative.