Ingredients
| 1 packet (1/4 oz) | Unflavored gelatin |
| 1/4 cup | Cold water |
| 1 qt | Bay Valley® Brand or Thank You® Brand Butterscotch Pudding |
| 1 (9-inch) | Pie crust, baked, cooled |
| 2 cups | Whipped cream, lightly sweetened |
| 1/4 cup | Chocolate-covered toffee bits |
Procedure
- Sprinkle gelatin over cold water in small saucepan; let stand 3 to 4 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 2 to 3 minutes.
- Stir gelatin mixture into pudding; mix well.
- Pour into pie crust.
- Cover and refrigerate pie until set and well chilled, 4 to 6 hours.
- To serve, spread whipped cream evenly over top of pie; sprinkle with toffee bits. Cut into wedges.
Yield: 8 Servings
Chef's Tip:
Substitute 9-inch graham cracker crust for pastry crust. Substitute vanilla, chocolate, chocolate fudge, or banana pudding for butterscotch pudding. Substitute chopped toasted pecans or macadamia nuts, crushed peanut brittle, or chocolate curls for toffee bits. Nutrition
Per serving
380 calories
5 g protein
41 g carbohydrate
0 g fiber
22 g fat
10 g saturated fat
45 mg cholesterol
470 mg sodium
For questions or to place an order, click here to contact your Bay Valley Foods representative.