Ingredients
| 6 oz | Lean ground beef |
| 1-1/2 oz + 1 tbsp | Rod's® Caesar Dressing, divided |
| 1 | Kaiser roll |
| 1 large | Tomato slice |
| 1 large | Red onion slice |
| 1 large | Romaine lettuce leaf, halved |
Procedure
- Combine ground beef and 1-1/2 oz dressing; shape into patty.
- Broil or grill to medium doneness (160°F).
- Spread roll bottom with remaining 1 Tbsp dressing.
- Place burger on roll bottom; top with tomato, onion, lettuce and roll top.
Yield: 1 Serving
Chef's Tip:
After spreading dressing on roll bottom, sprinkle with shredded Parmesan cheese. Nutrition
Per serving
720 calories
40 g protein
35 g carbohydrate
2 g fiber
44 g fat
11 g saturated fat
105 mg cholesterol
1030 mg sodium
For questions or to place an order, click here to contact your Bay Valley Foods representative.