Ingredients
| 1 qt (32 oz) | Rod's® Creamy Caesar Dressing |
| 1 cup (8 oz) | Sun-dried tomatoes, packed in oil, drained |
Procedure
- Place dressing and sun-dried tomatoes in food processor work bowl; process until well blended.
Yield: About 1 quart
Chef's Tip:
Serve dip with vegetables and/or breadsticks. Nutrition
Per serving (1/4 cup)
220 calories
3 g protein
7 g carbohydrate
<1 g fiber
21 g fat
5 g saturated fat
30 mg cholesterol
510 mg sodium
For questions or to place an order, click here to contact your Bay Valley Foods representative.