California-Style Caesar Dressing

California-Style Caesar Dressing

Nutrition

Per serving (2 tbsp)
110 calories
1 g protein
1 g carbohydrate
0 g fiber
11 g fat
2 g saturated fat
0 mg cholesterol
250 mg sodium

Ingredients

1 qt (32 oz)Rod's® Caesar Dressing
1-1/3 cupsCucumber, peeled, seeded, finely chopped
2/3 cupGreen onions, thinly sliced
2-1/2 tbspDill weed, fresh, chopped

Procedure

  1. Combine dressing, cucumber, onions and dill weed; mix well.
  2. Cover and refrigerate several hours to blend flavors.

Yield: About 1-1/2 quarts

Chef's Tip:

For a main dish salad, place grilled salmon fillet on bed of mixed salad greens. Drizzle with dressing. Garnish with tomato wedges and pitted kalamata olives.

Nutrition

Per serving (2 tbsp)
110 calories
1 g protein
1 g carbohydrate
0 g fiber
11 g fat
2 g saturated fat
0 mg cholesterol
250 mg sodium


For questions or to place an order, click here to contact your Bay Valley Foods representative.

California-Style Caesar Dressing

California-Style Caesar Dressing

Ingredients

1 qt (32 oz)Rod's® Caesar Dressing
1-1/3 cupsCucumber, peeled, seeded, finely chopped
2/3 cupGreen onions, thinly sliced
2-1/2 tbspDill weed, fresh, chopped

Procedure

  1. Combine dressing, cucumber, onions and dill weed; mix well.
  2. Cover and refrigerate several hours to blend flavors.

Yield: About 1-1/2 quarts

Nutrition

Per serving (2 tbsp)
110 calories
1 g protein
1 g carbohydrate
0 g fiber
11 g fat
2 g saturated fat
0 mg cholesterol
250 mg sodium

Chef's Tip:

For a main dish salad, place grilled salmon fillet on bed of mixed salad greens. Drizzle with dressing. Garnish with tomato wedges and pitted kalamata olives.
For more information, please contact us at www.bayvalleyculinary.com or 1-800-558-4700.
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