Ingredients
1 qt (32 oz) | Rod's® Caesar Dressing |
1-1/3 cups | Cucumber, peeled, seeded, finely chopped |
2/3 cup | Green onions, thinly sliced |
2-1/2 tbsp | Dill weed, fresh, chopped |
Procedure
- Combine dressing, cucumber, onions and dill weed; mix well.
- Cover and refrigerate several hours to blend flavors.
Yield: About 1-1/2 quarts
Chef's Tip:
For a main dish salad, place grilled salmon fillet on bed of mixed salad greens. Drizzle with dressing. Garnish with tomato wedges and pitted kalamata olives.Nutrition
Per serving (2 tbsp)
110 calories
1 g protein
1 g carbohydrate
0 g fiber
11 g fat
2 g saturated fat
0 mg cholesterol
250 mg sodium
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