Ingredients

1/8 tsp	Garlic, granulated
1/4 tsp	Cumin, ground
1/8 tsp	Coriander, ground
1/8 tsp	Cayenne pepper, ground
1/8 tsp	Black pepper, ground
1/8 tsp	Salt
1 lb	Skinless, boneless chicken breast, cut into 1/2” strips
1-1/2 tbsp	Olive oil, divided
1 tsp	Lime juice
2 tbsp (about 1/2 oz)	Scallions (green onions), finely chopped
1 tbsp	Fresh cilantro, finely chopped
8 oz	Yellow onion, sliced
1/2 cup (3.5 oz)	Bay Valley® Brand Jalapeños, stemmed and sliced
8 each (6-inch size)	Flour tortillas
To taste	Salsa

Procedure

1. Combine garlic, cumin, coriander, cayenne, pepper, and salt; rub into chicken and refrigerate for one hour.
2. Remove chicken from refrigerator. In large skillet, heat 1 Tbsp. olive oil and brown chicken until cooked through. Remove chicken from skillet and toss with lime juice, scallion, and cilantro.
3. Add remaining oil to skillet and cook onion until lightly browned.
4. Add peppers; heat through.
5. Remove and toss with chicken.
6. Heat tortillas until softened, and serve tortillas and salsa on side.

Yield: 4 Servings (2 fajitas)

Nutrition

Per serving (2 fajitas)
400 calories
29 g protein
40 g carbohydrate
3 g fiber
13 g fat
2.5 g saturated fat
0 g trans fat
63 mg cholesterol
963 mg sodium

For more information, please contact us at www.bayvalleyculinary.com or 1-800-558-4700.
© 2015 Bay Valley Foods, LLC. All rights reserved.
A TreeHouse Foods Company (NYSE: THS)