Chorizo Stuffed Jalapeños 
Nutrition
No nutrition information available.
Ingredients
| 48 peppers | Jalapeño peppers, fresh, 3-inches long |
| 2 cups | Chorizo sausage, cooked |
| 2 cups | Red bell peppers, 1/8' dice |
| 4 cups | Panko bread crumbs |
| 24 oz (3 cups) | Bay Valley® Brand Cheddar Cheese Sauce |
| 1 tsp | Salt |
Procedure
- Wearing gloves, carefully cut a small opening on the top of the pepper; remove the seeds and pulp, keeping the stem on.
- In a large bowl, combine the fully cooked chorizo sausage, red, peppers, panko bread crumbs and cheddar cheese sauce.
- Stuff each pepper with 2-3 tablespoons filling.
- Bake at 375°F for 8-10 minutes or until internal temperature of filling reaches 165°F.
- Serve with additional cheese sauce.
Yield: 24 Servings
Chef's Tip:
Add more heat by using our Jalapeño or Nacho Cheese Sauces.
Nutrition
No nutrition information available.
For questions or to place an order, click here to contact your Bay Valley Foods representative.
Chorizo Stuffed Jalapeños
Ingredients
| 48 peppers | Jalapeño peppers, fresh, 3-inches long |
| 2 cups | Chorizo sausage, cooked |
| 2 cups | Red bell peppers, 1/8' dice |
| 4 cups | Panko bread crumbs |
| 24 oz (3 cups) | Bay Valley® Brand Cheddar Cheese Sauce |
| 1 tsp | Salt |
Procedure
- Wearing gloves, carefully cut a small opening on the top of the pepper; remove the seeds and pulp, keeping the stem on.
- In a large bowl, combine the fully cooked chorizo sausage, red, peppers, panko bread crumbs and cheddar cheese sauce.
- Stuff each pepper with 2-3 tablespoons filling.
- Bake at 375°F for 8-10 minutes or until internal temperature of filling reaches 165°F.
- Serve with additional cheese sauce.
Yield: 24 Servings
Nutrition
No nutrition information available.
Chef's Tip:
Add more heat by using our Jalapeño or Nacho Cheese Sauces.
For more information, please contact us at www.bayvalleyculinary.com or 1-800-558-4700.
© 2015 Bay Valley Foods, LLC. All rights reserved.
A TreeHouse Foods Company (NYSE: THS)
