Ingredients
| 4 qts | San Antonio Farms® Chunky Salsa |
| 2 qts | Tomato juice |
| 8 cups | Cucumbers, peeled, seeded and chopped |
| 4 cups | Red onions, diced |
| 4 cups | Yellow bell peppers, diced |
| 1-1/2 cups | Lime juice, fresh |
| 1/2 cup | Cilantro, fresh, minced |
| To taste | Salt & pepper |
| 84 -112 pieces | Baby shrimp |
| To garnish (optional) | Avocado, chopped |
Procedure
- Combine the salsa, tomato juice, cucumbers, red onions, peppers, lime juice and cilantro; cover and refrigerate for at least 2 hours.
- Top each serving with 3-4 pieces baby shrimp; garnish with chopped avocado.
Yield: 28 Servings
Chef's Tip:
This is an easy-to-make and great tasting appetizer that can be served any time of year! Use our Roasted Chipotle Salsa for a smoky, spicy soup. Nutrition
No nutrition information available.For questions or to place an order, click here to contact your Bay Valley Foods representative.