Ingredients
| 5 cups | All-purpose flour |
| 2-1/2 cups | Cornmeal, fine |
| 5 tsp | Coriander, ground |
| 2-1/2 tsp | Cumin, ground |
| 2-1/2 tsp | Salt |
| 1-1/4 tsp | Baking powder |
| 5 medium | Eggs, lightly beaten |
| 20 oz (2-1/2 cups) | Bay Valley® Brand Cheddar Cheese Sauce |
| 10 cups | Corn, frozen, thawed |
| 2-1/2 cups | Sweet red pepper, 1/4" dice |
| 1-2/3 cups | Green onions, chopped |
| 1/2 cup | Cilantro, fresh, minced |
| As needed | Frying oil |
| To garnish (optional) | San Antonio Farms® Roasted Chipotle Salsa |
Procedure
- Stir together the flour, cornmeal, coriander, cumin, salt, and baking powder in a large bowl.
- Add eggs and cheese sauce; stir until smooth.
- Mix in the corn, red pepper, green onions, and cilantro until combined. Form 2 tablespoons of batter into 2-inch diameter patties.
- Cook fritters in 1-inch of oil in a skillet for 2-3 minutes a side, or until browned, and internal temperature reaches 165°F.
- Serve with San Antonio Farms® Roasted Chipotle Salsa on the side, if desired.
Yield: 4 Servings
Chef's Tip:
Add more heat by using Bay Valley® Brand Jalapeño Cheese Sauce. Nutrition
No nutrition information available.For questions or to place an order, click here to contact your Bay Valley Foods representative.