Ingredients
| 3 lbs (48 cups) | Salad greens |
| 12 cups | Tomato, 1/2" dice |
| 3 cups | Red onion, 1/4" dice |
| 8 lbs | Battered shrimp, deep fried |
| 3 qts | San Antonio Farms® Roasted Chipotle Salsa |
| 6 cups | Avocado, 1/4" dice |
| 1-1/2 cups | Jalapeño pepper, fresh, sliced 1/4'' thick rounds |
| As side (optional) | Ranch dressing |
Procedure
To Build One Salad/Serving:
- Arrange 2 cups salad greens on a serving plate.
- Top with 1/2 cup diced tomato, and 2 tablespoons diced red onion.
- Toss 6 ounces fried shrimp with 1/2 cup San Antonio Farms® Roasted Chipotle Salsa; arrange on top of salad.
- Top with 1/4 cup diced avocado and 1 tablespoon sliced jalapeño peppers.
- Drizzle with Ranch dressing, if desired.
Yield: 24 Servings
Chef's Tip:
You can also use our Chunky or Roasted Red Pepper Salsa in this recipe, as well as our pickled Jalapeño Peppers. Nutrition
No nutrition information available.For questions or to place an order, click here to contact your Bay Valley Foods representative.