Ingredients
| 1 lb | Goat cheese |
| 1 qt (32 oz) | Rod's® Creamy Caesar Dressing |
Procedure
- Place goat cheese in large mixer bowl or food processor work bowl. Gradually add dressing, beating or processing until well blended.
Yield: About 1-1/2 qts
Chef's Tip:
Serve dip wtih vegetables and/or breadsticks. Nutrition
Per serving (1/4 cup)
210 calories
6 g protein
3 g carbohydrate
0 g fiber
20 g fat
7 g saturated fat
35 mg cholesterol
460 mg sodium
For questions or to place an order, click here to contact your Bay Valley Foods representative.