Ham & Cheese Meat Loaf Roll

Ham & Cheese Meat Loaf Roll

Nutrition

Per serving:
507 calories
31 g protein
13 g carbohydrate
0.5 g fiber
36 g fat
13 g saturated fat
168 mg cholesterol
1235 mg sodium

Ingredients

5 lbsGround beef
1-1/2 cupsOnion, minced
4 mediumEggs, beaten
1 tspGarlic, granulated
2 tspSalt
1/2 tspBlack pepper, ground
3/4 cupBreadcrumbs
1/2 cupKetchup
12 ozHam, sliced
3-1/3 cupsThank You® Brand Mild Cheddar Cheese Sauce

Procedure

  1. Mix the first eight ingredients together. Divide into four batches of equal weight.
  2. Put waxed paper onto a half sheetpan. Flatten each batch of the mixture into a rectangle about a foot wide by a foot and a half long. Lay 3 oz of the ham over each rectangle, leaving a border about 1-inch in width. Spread 1/3 cup of the cheese sauce over the ham on each rectangle.
  3. Roll the rectangles up jellyroll-style, rolling up the short side so the “loaves” are long and relatively narrow. Pinch the ends shut and gently pinch the seam on the bottom.
  4. Bake 40-50 minutes at 350°, until the internal temperature reaches 165°. Cut to order into half-inch thick slices, placing two per order on a spiral made from 1 oz of hot cheese sauce.

Yield: 16 Servings

Chef's Tip:

Be sure the ends and seams are well pinched, so the cheese sauce doesn’t leak out.

Nutrition

Per serving:
507 calories
31 g protein
13 g carbohydrate
0.5 g fiber
36 g fat
13 g saturated fat
168 mg cholesterol
1235 mg sodium


For questions or to place an order, click here to contact your Bay Valley Foods representative.

Ham & Cheese Meat Loaf Roll

Ham & Cheese Meat Loaf Roll

Ingredients

5 lbsGround beef
1-1/2 cupsOnion, minced
4 mediumEggs, beaten
1 tspGarlic, granulated
2 tspSalt
1/2 tspBlack pepper, ground
3/4 cupBreadcrumbs
1/2 cupKetchup
12 ozHam, sliced
3-1/3 cupsThank You® Brand Mild Cheddar Cheese Sauce

Procedure

  1. Mix the first eight ingredients together. Divide into four batches of equal weight.
  2. Put waxed paper onto a half sheetpan. Flatten each batch of the mixture into a rectangle about a foot wide by a foot and a half long. Lay 3 oz of the ham over each rectangle, leaving a border about 1-inch in width. Spread 1/3 cup of the cheese sauce over the ham on each rectangle.
  3. Roll the rectangles up jellyroll-style, rolling up the short side so the “loaves” are long and relatively narrow. Pinch the ends shut and gently pinch the seam on the bottom.
  4. Bake 40-50 minutes at 350°, until the internal temperature reaches 165°. Cut to order into half-inch thick slices, placing two per order on a spiral made from 1 oz of hot cheese sauce.

Yield: 16 Servings

Nutrition

Per serving:
507 calories
31 g protein
13 g carbohydrate
0.5 g fiber
36 g fat
13 g saturated fat
168 mg cholesterol
1235 mg sodium

Chef's Tip:

Be sure the ends and seams are well pinched, so the cheese sauce doesn’t leak out.
For more information, please contact us at www.bayvalleyculinary.com or 1-800-558-4700.
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