Hot Pepper and Cheese Pizza
Nutrition
Per serving (1/2 of pizza)
337 calories
19 g protein
33 g carbohydrate
4.5 g fiber
16 g fat
7 g saturated fat
0 g trans fat
30 mg cholesterol
1942 mg sodium
Ingredients
1 cup | Pizza sauce |
1 (12-inch) | Pre-made pizza crust |
1 cup (4 oz) | Mozzarella cheese, grated |
1/2 cup (2 oz) | Bay Valley® Brand Hot Banana Pepper Rings, drained |
1/3 cup (2 oz) | Bay Valley® Brand Hot Cherry Pepper Rings, drained |
Procedure
- Preheat oven to 450°F.
- Spread pizza sauce over pizza shell to within 1 inch of the edge.
- Sprinkle on cheese and arrange pepper rings over pizza.
- Bake for 10 minutes or until cheese is melted.
Yield: 2 Servings
Nutrition
Per serving (1/2 of pizza)
337 calories
19 g protein
33 g carbohydrate
4.5 g fiber
16 g fat
7 g saturated fat
0 g trans fat
30 mg cholesterol
1942 mg sodium
For questions or to place an order, click here to contact your Bay Valley Foods representative.
Hot Pepper and Cheese Pizza
Ingredients
1 cup | Pizza sauce |
1 (12-inch) | Pre-made pizza crust |
1 cup (4 oz) | Mozzarella cheese, grated |
1/2 cup (2 oz) | Bay Valley® Brand Hot Banana Pepper Rings, drained |
1/3 cup (2 oz) | Bay Valley® Brand Hot Cherry Pepper Rings, drained |
Procedure
- Preheat oven to 450°F.
- Spread pizza sauce over pizza shell to within 1 inch of the edge.
- Sprinkle on cheese and arrange pepper rings over pizza.
- Bake for 10 minutes or until cheese is melted.
Yield: 2 Servings
Nutrition
Per serving (1/2 of pizza)
337 calories
19 g protein
33 g carbohydrate
4.5 g fiber
16 g fat
7 g saturated fat
0 g trans fat
30 mg cholesterol
1942 mg sodium
For more information, please contact us at www.bayvalleyculinary.com or 1-800-558-4700.
© 2015 Bay Valley Foods, LLC. All rights reserved.
A TreeHouse Foods Company (NYSE: THS)