Ingredients

5 lbs	Albacore tuna (canned) packed in water, drained
3 pts	Celery, minced
4-1/2 cups	Rod’s® Creamy Garlic White Pizza Sauce
1-1/2 cups	Bay Valley® Brand Hot Chopped Cherry Pepper Relish
1-1/2 cups	Yellow onions, peeled, minced
1 tsp	Salt
1 tsp	Dill weed, dried
1-1/2 tsp	Black pepper, coarsely ground
(Optional)	Mixed salad greens, cherry tomatoes, and mini corn bread muffins

Procedure

1. Combine the first 8 ingredients in a large bowl.
2. Chill, covered, for at least 4 hours.

Yield: 24 Servings

Chef's Tip:

Place a 2/3 cup scoop of tuna salad on a bed of mixed salad greens and tomatoes; drizzle with Rod’s® Creamy Garlic White Pizza Sauce. Serve with mini corn bread muffins on the side.

For questions or to place an order, click here to contact your Bay Valley Foods representative.