Ingredients

2 cups	Tomatoes, fresh, seeded, 1/4-inch dice
2 tsp	Olive oil
2 tsp	Balsamic vinegar
2 tsp	Basil, fresh, minced
1/4 tsp	Salt
1 cup	Alfredo Sauce, prepared
1/4 cup	Parmesan cheese, grated
4 each	Flatbread, prepared, 4 x 12-inch rectangle
2 cups	Chicken breasts, cooked, 1/4-inch dice
1 cup	Bay Valley® Brand Sliced Pepperoncini, drained
2 cups	Mozzarella cheese, shredded

Procedure

1. In a small bowl, combine tomatoes, olive oil, balsamic vinegar, fresh basil, and salt. Marinate for at least 30 minutes.
2. In another small bowl, combine Alfredo sauce and Parmesan cheese.

To make one flatbread:

1. Spread flatbread with 1/4 cup Parmesan Alfredo sauce. Top with 1/2 cup diced chicken, 1/2 cup tomato mixture, 1/4 cup Bay Valley® Brand Sliced Pepperoncini, and 1/2 cup mozzarella cheese.
2. Place under broiler or salamander to melt cheese. Cut into six slices.

Yield: 24 Servings

Nutrition

No nutrition information available.

For more information, please contact us at www.bayvalleyculinary.com or 1-800-558-4700.
© 2015 Bay Valley Foods, LLC. All rights reserved.
A TreeHouse Foods Company (NYSE: THS)