Ingredients

1 piece (7" long)	Baguette or French roll
1/4 cup	Hoagie relish (recipe follows)
2 leaves	Red leaf lettuce
2 oz	Thinly sliced roast beef
2 oz	Mortadella, sliced
2 oz	Genoa salami, sliced
1-1/2 oz	Provolone cheese, thinly sliced
1-1/2 oz	Swiss cheese, sliced
2 oz	Bay Valley® Brand Kosher Dill Lengthwise Strips
Hoagie Relish:
1/3 cup	Red pepper, finely chopped
1/4 cup	Black olives, finely chopped
3 tbsp	Parsley, fresh, chopped
1/2 tsp	Basil, fresh, chopped
1/2 tsp	Oregano, dried
1/4 cup	Olive oil

Procedure

Hoagie Relish:

1. Combine all ingredients. Mix well.

Sandwich Recipe:

1. Cut baguette or French roll in half lengthwise.
2. Spread the Hoagie Relish (see above recipe) on the bottom slice.
3. Layer on lettuce, roast beef, mortadella, salami, provolone, and Swiss. Top with pickle slices.
4. Carefully place top of bread on filling; press down gently.

Sandwich Yield: 1 Serving
Relish Yield: 3 Servings

Nutrition

Per serving
1188 calories
60 g protein
67 g carbohydrate
5 g fiber
76 g fat
29 g saturated fat
0 g trans fat
155 mg cholesterol
3759 mg sodium

Chef's Tip:

This sandwich will improve in flavor if left to stand for a short while.

For more information, please contact us at www.bayvalleyculinary.com or 1-800-558-4700.
© 2015 Bay Valley Foods, LLC. All rights reserved.
A TreeHouse Foods Company (NYSE: THS)