Ingredients
| 12 - 16 oz | Chicken breast fillets, boneless, skinless |
| 3/4 cup (6 oz) | Rod's® Deluxe Italian Dressing |
| 1 tbsp | Flat leaf Italian parsley, fresh, chopped |
Procedure
- Marinate chicken in dressing, covered, overnight in refrigerator.
- Uncover chicken and bake at 350°F until no longer pink, about 1 hour.
- Sprinkle with parsley to serve.
Yield: 2 Servings
Chef's Tip:
Chicken breasts may be served whole as entree or cut into strips for use in salads. Raspberry Vinaigrette, Caesar, or Oriental Honey Sesame dressings may be substituted for Deluxe Italian Dressing. Nutrition
Per serving*
490 calories
36 g protein
3 g carbohydrate
0 g fiber
37 g fat
6 g saturated fat
100 mg cholesterol
870 mg sodium
*made with 6 oz chicken breast
For questions or to place an order, click here to contact your Bay Valley Foods representative.