Ingredients

1/2 cup	Vegetable oil
6 each	Yellow onion, finely chopped
12 each	Tomatoes, diced
1/2 cup	Ginger root, minced
9 cups	Saucemaker® Madras Sauce
3/4 cup	Water
6 heads	Cauliflower florets, cut into 1-1/2" pieces
9 cups	Garbanzo beans, canned, rinsed and drained
To taste	Salt and pepper
2 cups	Cilantro, fresh, minced

Procedure

1. In a large stockpot, heat the oil over medium heat; add onion.
2. Cook for 8-10 minutes or until tender.
3. Add tomatoes and ginger root; cook for 5-8 minutes.
4. Add Saucemaker® Madras Sauce and water; bring to a simmer.
5. Stir in cauliflower, garbanzo beans, salt and pepper.
6. Cover and simmer for 20 minutes or until cauliflower is tender.
7. Uncover and cook for 10 minutes or until sauce thickens.
8. Serve sprinkled with cilantro.

Yield: 24 Servings

Nutrition

No nutrition information available.

Chef's Tip:

To make this a South of the Border vegetable dish, use Saucemaker® Baja Chipotle Sauce.

For more information, please contact us at www.bayvalleyculinary.com or 1-800-558-4700.
© 2015 Bay Valley Foods, LLC. All rights reserved.
A TreeHouse Foods Company (NYSE: THS)