Mexican Cheese Steak Sandwich 
Nutrition
No nutrition information available.
Ingredients
| 18 lbs | Beef briskets |
| 3 cups | Tequila |
| 6 cups | Saucemaker® Baja Chipotle Sauce |
| 5 qts | Yellow onions, peeled, sliced |
| 5 qts | Green peppers, cored, seeded, sliced |
| 1-1/4 cups | Olive oil |
| 24 rolls | Bolillo rolls, sliced |
| 3 cups | Bay Valley® Brand Jalapeño Cheese Sauce, warmed |
| (Optional) | Schwartz’s® Spicy Dill Pickle Spears |
Procedure
- Preheat oven to 300°F.
- Place briskets into 2 hotel pans; cover each brisket with tequila and Saucemaker® Baja Chipotle Sauce.
- Cover and cook for 4 hours or until meat pulls apart easily with a fork.
- Shred meat; keep warm.
- Meanwhile, on a flat top grill or in a large skillet, sauté onions and green peppers in olive oil for 10-15 minutes or until caramelized.
To Make One Sandwich:
- Layer bolillo roll with 1 cup shredded brisket and 1/4 cup caramelized onion mixture.
- Top with 2 tablespoons warmed Bay Valley® Brand Jalapeño Cheese Sauce.
- Serve with Schwartz’s® Spicy Dill Pickle Spears, if desired.
Yield: 24 Servings
Nutrition
No nutrition information available.
For questions or to place an order, click here to contact your Bay Valley Foods representative.
Mexican Cheese Steak Sandwich
Ingredients
| 18 lbs | Beef briskets |
| 3 cups | Tequila |
| 6 cups | Saucemaker® Baja Chipotle Sauce |
| 5 qts | Yellow onions, peeled, sliced |
| 5 qts | Green peppers, cored, seeded, sliced |
| 1-1/4 cups | Olive oil |
| 24 rolls | Bolillo rolls, sliced |
| 3 cups | Bay Valley® Brand Jalapeño Cheese Sauce, warmed |
| (Optional) | Schwartz’s® Spicy Dill Pickle Spears |
Procedure
- Preheat oven to 300°F.
- Place briskets into 2 hotel pans; cover each brisket with tequila and Saucemaker® Baja Chipotle Sauce.
- Cover and cook for 4 hours or until meat pulls apart easily with a fork.
- Shred meat; keep warm.
- Meanwhile, on a flat top grill or in a large skillet, sauté onions and green peppers in olive oil for 10-15 minutes or until caramelized.
To Make One Sandwich:
- Layer bolillo roll with 1 cup shredded brisket and 1/4 cup caramelized onion mixture.
- Top with 2 tablespoons warmed Bay Valley® Brand Jalapeño Cheese Sauce.
- Serve with Schwartz’s® Spicy Dill Pickle Spears, if desired.
Yield: 24 Servings
Nutrition
No nutrition information available.
For more information, please contact us at www.bayvalleyculinary.com or 1-800-558-4700.
© 2015 Bay Valley Foods, LLC. All rights reserved.
A TreeHouse Foods Company (NYSE: THS)
