Ingredients
| 5 lbs | Add-water-only cornbread mix |
| Half amount specified in cornbread mix recipe | Water |
| Same amount as water | Thank You® Brand Nacho Cheese Sauce |
| 1/2 cup | Minced jalapeño peppers |
| 1/2 cup | Chopped pimento peppers, drained |
Procedure
- Mix all ingredients together. Do not overmix.
- Spread onto well-greased full sheetpan.
- Bake according to package directions. This will usually be 400°- 425° (325° – 350° convection), until golden and firm, and the time will vary from 12 – 25 minutes, depending on mix and oven.
Yield: 64 Servings
Chef's Tip:
Depending on the mix, the amount of liquid to be added will vary from 6 cups/sheetpan yield to 8 cups. Read the directions carefully! In this recipe Nacho Cheese Sauce replaces half of the water. Nutrition
Per serving (one 2″ x 3″ piece)
160 calories
2 g protein
26 g carbohydrate
0 g fiber
5 g fat
1.5 g saturated fat
11 mg cholesterol
422 mg sodium
For questions or to place an order, click here to contact your Bay Valley Foods representative.