Pesto Chicken Parmigiana Sandwich 
Nutrition
No nutrition information available.
Ingredients
| 24 rolls | Italian roll, sliced, toasted |
| 1-1/2 cups | Pesto, prepared |
| 24 | Chicken breast, breaded, precooked, heated |
| 3 cups | Marinara sauce, prepared, heated |
| 3 lbs | Mozzarella cheese, fresh, sliced 1/4-inch thick |
| 3 cups | Bay Valley® Brand Banana Pepper Rings, drained |
Procedure
- Spread bottom half of toasted Italian roll with 1 tablespoon pesto.
- Top with 1 breaded chicken breast, 2 tablespoons marinara sauce, 2 slices of mozzarella cheese, and 4 Bay Valley® Brand Banana Pepper Rings.
Yield: 24 Servings
Nutrition
No nutrition information available.
For questions or to place an order, click here to contact your Bay Valley Foods representative.
Pesto Chicken Parmigiana Sandwich
Ingredients
| 24 rolls | Italian roll, sliced, toasted |
| 1-1/2 cups | Pesto, prepared |
| 24 | Chicken breast, breaded, precooked, heated |
| 3 cups | Marinara sauce, prepared, heated |
| 3 lbs | Mozzarella cheese, fresh, sliced 1/4-inch thick |
| 3 cups | Bay Valley® Brand Banana Pepper Rings, drained |
Procedure
- Spread bottom half of toasted Italian roll with 1 tablespoon pesto.
- Top with 1 breaded chicken breast, 2 tablespoons marinara sauce, 2 slices of mozzarella cheese, and 4 Bay Valley® Brand Banana Pepper Rings.
Yield: 24 Servings
Nutrition
No nutrition information available.
For more information, please contact us at www.bayvalleyculinary.com or 1-800-558-4700.
© 2015 Bay Valley Foods, LLC. All rights reserved.
A TreeHouse Foods Company (NYSE: THS)
