Ingredients

Relish:
3 cups	Schwartz’s® Hot & Snappy Pickle Spears, 1/4'' dice
2 cups	Red bell peppers, roasted, seeds and stems removed, 1/4'' dice
3/4 cup	Schwartz’s® Banana Peppers, pickled, 1/4'' dice
3/4 cup	Red onions, 1/4'' dice
6 tbsp	Cilantro, fresh, minced
6 tsp	Oregano, fresh, minced
1-1/2 tsp	Cumin, ground
Burger:
24 each	Portobello Mushroom Caps, 3-inch diameter
1- 1/2 cups	Olive oil
1/4 cup	Salt
2 tsp	Pepper
24 slices	Mozzarella cheese, fresh, sliced 1/4'' thick
24 buns	Whole wheat buns
24 leaves	Lettuce leaves
24 slices	Tomato, sliced

Procedure

To Make Relish:

1. In large bowl, mix all relish ingredients together thoroughly.
2. Refrigerate, covered, for at least 1 hour for flavors to blend.

To Build One Sandwich:

1. Drizzle one Portobello mushroom cap with 1 tablespoon olive oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
2. Grill on both sides until heated through.
3. Top with 1 slice of fresh Mozzarella cheese; place under broiler to soften cheese.
4. Transfer to a whole wheat bun; top with relish.
5. Serve with lettuce and tomato on the side.

Yield: 24 Servings

Nutrition

No nutrition information available.

Chef's Tip:

Schwartz’s® Hot Chopped Cherry Pepper Relish can also be substituted for the red bell peppers in this recipe.

For more information, please contact us at www.bayvalleyculinary.com or 1-800-558-4700.
© 2015 Bay Valley Foods, LLC. All rights reserved.
A TreeHouse Foods Company (NYSE: THS)