Ingredients
| 1/4 cup | Horseradish mustard |
| 1 pkg (8 oz) | Cream cheese |
| 1 crust (12") | Pre-made pizza crust |
| 1 cup | Sauerkraut, drained |
| 1/2 lb | Corned beef, thinly sliced, cut into strips |
| 1 cup | Swiss cheese, grated |
| 2 oz (about 12 rings) | Bay Valley® Mild Banana Pepper Rings, drained |
| 1/2 oz (2 tbsp) | Black olives, sliced |
Procedure
- Preheat oven to 450°F.
- Blend mustard and cream cheese; spread over pizza shell to within 1 inch of the edge.
- Spread sauerkraut and corned beef evenly over pizza.
- Sprinkle on cheese, and arrange pepper rings and olives over pizza.
- Bake for 10 minutes or until cheese is melted.
Yield: 8 Servings (as appetizer)
Nutrition
Per serving (1/8 of pizza)
167 calories
11 g protein
7 g carbohydrate
1 g fiber
11 g fat
6 g saturated fat
0 g trans fat
44 mg cholesterol
529 mg sodium
For questions or to place an order, click here to contact your Bay Valley Foods representative.