Ingredients
| 1 qt | Bay Valley® Brand Jalapeño Cheese Sauce |
| 1/2 cup | Roasted red peppers, diced |
| 2 tsp | Cumin, ground |
| 1 tsp | Oregano, dried |
| 1 tsp | Salt |
| 1 tsp | Garlic powder |
| 1 tsp | Onion powder |
| 1 tsp | Chili powder |
| 1 tsp | Black pepper |
| 48 slices | Sourdough bread, sliced ½-inch thick, grilled |
| 3 qts | Iceberg lettuce, shredded |
| 1 qt | San Antonio Farms® Roasted Chipotle Salsa |
| 24 each | Chicken breasts, boneless, skinless, sprinkled with chipotle seasoning, grilled, 5 oz. |
Procedure
To Make Fajita Cheese Sauce:
- Mix all ingredients until combined.
- Warm sauce before serving.
To Make One Sandwich:
- Layer grilled sourdough bread with 1/2 cup shredded lettuce, 2 to 3 tablespoons San Antonio Farms® Roasted Chipotle Salsa, grilled chicken breast, and 2 to 3 tablespoons fajita cheese sauce.
Yield: 24 Servings
Chef's Tip:
To add smoky flavor, purée Chipotle Peppers in Adobo Sauce and mix 3-4 tablespoons into the Jalapeño Cheese Sauce. Nutrition
No nutrition information available.For questions or to place an order, click here to contact your Bay Valley Foods representative.