Ingredients

7 lbs	Beef sirloin steak, cut into 1/2-inch pieces
5 tsp	Kosher salt
1-1/2 tsp	Black pepper, ground
5 tsp	Chili powder
5 tbsp	Olive oil
2 qts + 2 cups	San Antonio Farms® Roasted Pepper Salsa
2-1/2 cups	Red bell pepper, cored, seeded, 1/2-inch dice
2-1/2 cups	Green bell pepper, cored, seeded, 1/2-inch dice
2-1/2 cups	Beef stock
1-1/4 cups	Green chilies, undrained, diced
2-1/2 tbsp	Garlic, fresh, minced
2-1/2 tsp	Cumin
3-1/2 cups	Black beans, canned, rinsed and drained
3-1/2 cups	Frozen corn
To garnish (optional)	Fresh cilantro
To garnish (optional)	Bay Valley® Brand Jalapeño Peppers
To garnish (optional)	Queso Fresco cheese, crumbled
To garnish (optional)	Tortilla chips

Procedure

1. Season steak with salt, black pepper, and chili powder.
2. In a stockpot, brown meat in oil over medium-high heat.
3. Add San Antonio Farms® Roasted Pepper Salsa, red and green peppers, beef stock, diced green chilies, minced garlic, and cumin. Bring to a simmer.
4. Cover and cook over low heat for 1 hour.
5. Stir in black beans and corn; cook until heated through.
6. Serve garnished with cilantro, Bay Valley® Brand Jalapeño Peppers, Queso Fresco cheese and tortilla chips.

Yield: 24 Servings

Nutrition

No nutrition information available.

Chef's Tip:

Use San Antonio Farms® Roasted Chipotle Salsa and chicken to create Chipotle Chicken Chili.

For more information, please contact us at www.bayvalleyculinary.com or 1-800-558-4700.
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A TreeHouse Foods Company (NYSE: THS)