Rum Raisin Rice Pudding

Rum Raisin Rice Pudding

Nutrition

No nutrition information available.

Ingredients

2 cupsRice, uncooked
3 cupsBay Valley® or Thank You® Brand Vanilla Pudding
3/4 cupWhole milk
1-1/2 cupsRaisins
1 tbspVanilla extract
2 tspRum extract
2 tbspCinnamon, ground, divided
3 tbspSugar, granulated

Procedure

  1. Cook rice according to package directions.
  2. Cool slightly.
  3. Combine cooked rice, pudding, milk, raisins, extracts, and 1 Tbsp. cinnamon in large bowl; mix well.
  4. Pour into greased 2″ deep  2″ x 20″ steamtable pan.
  5. Combine sugar with remaining 1 Tbsp. cinnamon in small bowl; sprinkle evenly over pudding.
  6. Bake at 350°F until heated through, 30 minutes. To serve, cut 4″ x 6″.

Yield: 24 Servings

Chef's Tip:

Cook rice in milk instead of water. Banana pudding may be substituted for vanilla pudding. Dried cranberries or dried cherries may be substituted for raisins. Garnish with whipped cream or whipped topping.

Nutrition

No nutrition information available.

For questions or to place an order, click here to contact your Bay Valley Foods representative.

Rum Raisin Rice Pudding

Rum Raisin Rice Pudding

Ingredients

2 cupsRice, uncooked
3 cupsBay Valley® or Thank You® Brand Vanilla Pudding
3/4 cupWhole milk
1-1/2 cupsRaisins
1 tbspVanilla extract
2 tspRum extract
2 tbspCinnamon, ground, divided
3 tbspSugar, granulated

Procedure

  1. Cook rice according to package directions.
  2. Cool slightly.
  3. Combine cooked rice, pudding, milk, raisins, extracts, and 1 Tbsp. cinnamon in large bowl; mix well.
  4. Pour into greased 2″ deep  2″ x 20″ steamtable pan.
  5. Combine sugar with remaining 1 Tbsp. cinnamon in small bowl; sprinkle evenly over pudding.
  6. Bake at 350°F until heated through, 30 minutes. To serve, cut 4″ x 6″.

Yield: 24 Servings

Nutrition

No nutrition information available.

Chef's Tip:

Cook rice in milk instead of water. Banana pudding may be substituted for vanilla pudding. Dried cranberries or dried cherries may be substituted for raisins. Garnish with whipped cream or whipped topping.
For more information, please contact us at www.bayvalleyculinary.com or 1-800-558-4700.
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