Ingredients
| 1 head | Red leaf lettuce, washed, dried |
| 1 lb | Chicken breasts, smoked, pre-cooked, chopped |
| 1 cup | Red seedless grapes, halved |
| 1/2 cup | Walnuts, toasted, chopped |
| 1/2 cup | Green onions, sliced |
| 1 cup (8 oz) | Rod's® Balsamic Vinaigrette Dressing |
Procedure
- Tear red leaf lettuce into bite-size pieces and place in large bowl.
- Sprinkle chicken, grapes, walnuts and green onions over lettuce.
- Drizzle dressing over salad; toss gently.
- Serve immediately.
Yield: 4 Servings
Chef's Tip:
Mixed greens may be substituted for red leaf lettuce. Garnish with crumbled bleu cheese or smoked Gouda cheese. Nutrition
Per serving
430 calories
39 g protein
18 g carbohydrate
2 g fiber
23 g fat
3 g saturated fat
95 mg cholesterol
550 mg sodium
For questions or to place an order, click here to contact your Bay Valley Foods representative.