Smoked Turkey and Apricot Salad			 
			 
		
     
    
	
		
			 
			
				Nutrition
				Per serving (1/2 cup)
131 calories
13 g protein
10 g carbohydrate
1 g fiber
4.5 g fat
1 g saturated fat
0 g trans fat
32 mg cholesterol
610 mg sodium
			 
		 
		
			Ingredients
			
			| 3/4 lb  (2 cups) | Turkey, smoked, cooked, julienned | 
| 1 cup  (4.5 oz) | Celery, chopped | 
| 1/2 cup  (3.5 oz) | Dried apricots, chopped | 
| 1/4 cup | Bay Valley® Brand Sweet Pickle Relish | 
| 1/2 cup  (2 oz) | Radishes, thinly sliced | 
| 1 tbsp  (1/4 oz) | Scallions, chopped | 
| 1/2 cup | Mayonnaise | 
| 1 tsp | Celery seed | 
| 1/8 tsp | Black pepper, ground | 
			Procedure
			
- In large bowl, combine turkey, celery, apricots, relish, radishes, and scallions.
- In small bowl, whisk together mayonnaise, celery seed, and pepper.
- Fold the dressing into the turkey mixture and toss gently to coat.
- Cover & refrigerate.
- Serve chilled.
Yield: 8 Servings (1/2 cup = 1 serving)
						
			
				Nutrition
				Per serving (1/2 cup)
131 calories
13 g protein
10 g carbohydrate
1 g fiber
4.5 g fat
1 g saturated fat
0 g trans fat
32 mg cholesterol
610 mg sodium
			 
			
			For questions or to place an order, click here to contact your Bay Valley Foods representative.
		 
	 
	 
						
	 
									
		
	 
	
	Smoked Turkey and Apricot Salad
	
		
		
			Ingredients
			
			| 3/4 lb  (2 cups) | Turkey, smoked, cooked, julienned | 
| 1 cup  (4.5 oz) | Celery, chopped | 
| 1/2 cup  (3.5 oz) | Dried apricots, chopped | 
| 1/4 cup | Bay Valley® Brand Sweet Pickle Relish | 
| 1/2 cup  (2 oz) | Radishes, thinly sliced | 
| 1 tbsp  (1/4 oz) | Scallions, chopped | 
| 1/2 cup | Mayonnaise | 
| 1 tsp | Celery seed | 
| 1/8 tsp | Black pepper, ground | 
		 
	 
	
		
			Procedure
			
- In large bowl, combine turkey, celery, apricots, relish, radishes, and scallions.
- In small bowl, whisk together mayonnaise, celery seed, and pepper.
- Fold the dressing into the turkey mixture and toss gently to coat.
- Cover & refrigerate.
- Serve chilled.
Yield: 8 Servings (1/2 cup = 1 serving)
			 
					
				Nutrition
				Per serving (1/2 cup)
131 calories
13 g protein
10 g carbohydrate
1 g fiber
4.5 g fat
1 g saturated fat
0 g trans fat
32 mg cholesterol
610 mg sodium
			 
		 
			
			
	
	
	
	For more information, please contact us at www.bayvalleyculinary.com or 1-800-558-4700.
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A TreeHouse Foods Company (NYSE: THS)