Smoked Turkey and Apricot Salad

Smoked Turkey and Apricot Salad

Nutrition

Per serving (1/2 cup)
131 calories
13 g protein
10 g carbohydrate
1 g fiber
4.5 g fat
1 g saturated fat
0 g trans fat
32 mg cholesterol
610 mg sodium

Ingredients

3/4 lb (2 cups)Turkey, smoked, cooked, julienned
1 cup (4.5 oz)Celery, chopped
1/2 cup (3.5 oz)Dried apricots, chopped
1/4 cupBay Valley® Brand Sweet Pickle Relish
1/2 cup (2 oz)Radishes, thinly sliced
1 tbsp (1/4 oz)Scallions, chopped
1/2 cupMayonnaise
1 tspCelery seed
1/8 tspBlack pepper, ground

Procedure

  1. In large bowl, combine turkey, celery, apricots, relish, radishes, and scallions.
  2. In small bowl, whisk together mayonnaise, celery seed, and pepper.
  3. Fold the dressing into the turkey mixture and toss gently to coat.
  4. Cover & refrigerate.
  5. Serve chilled.

Yield: 8 Servings (1/2 cup = 1 serving)


Nutrition

Per serving (1/2 cup)
131 calories
13 g protein
10 g carbohydrate
1 g fiber
4.5 g fat
1 g saturated fat
0 g trans fat
32 mg cholesterol
610 mg sodium


For questions or to place an order, click here to contact your Bay Valley Foods representative.

Smoked Turkey and Apricot Salad

Smoked Turkey and Apricot Salad

Ingredients

3/4 lb (2 cups)Turkey, smoked, cooked, julienned
1 cup (4.5 oz)Celery, chopped
1/2 cup (3.5 oz)Dried apricots, chopped
1/4 cupBay Valley® Brand Sweet Pickle Relish
1/2 cup (2 oz)Radishes, thinly sliced
1 tbsp (1/4 oz)Scallions, chopped
1/2 cupMayonnaise
1 tspCelery seed
1/8 tspBlack pepper, ground

Procedure

  1. In large bowl, combine turkey, celery, apricots, relish, radishes, and scallions.
  2. In small bowl, whisk together mayonnaise, celery seed, and pepper.
  3. Fold the dressing into the turkey mixture and toss gently to coat.
  4. Cover & refrigerate.
  5. Serve chilled.

Yield: 8 Servings (1/2 cup = 1 serving)

Nutrition

Per serving (1/2 cup)
131 calories
13 g protein
10 g carbohydrate
1 g fiber
4.5 g fat
1 g saturated fat
0 g trans fat
32 mg cholesterol
610 mg sodium

For more information, please contact us at www.bayvalleyculinary.com or 1-800-558-4700.
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