Ingredients
| 7-1/2 cups | San Antonio Farms® Picante Sauce |
| 1/2 cup | Stone ground mustard |
| 1/2 cup | Jalapeño peppers, diced |
| 1/2 cup | Cilantro, fresh, minced |
| 24 each | Salmon fillets (4-6 oz.) |
| 1/2 cup | Lime juice, fresh |
Procedure
- Preheat oven to 375ºF.
- Combine the picante sauce, mustard, jalapeño peppers and cilantro.
- Place salmon into greased hotel pan. Drizzle each fillet with 1 Tsp. lime juice; top with picante sauce mixture.
- Bake 18-20 minutes or until fish flakes easily with a fork.
Yield: 24 Servings
Chef's Tip:
Try using our Roasted Chipotle Salsa for a zesty, smoky salmon dish. You can also serve the salmon as a sandwich on toasted ciabatta bread with lettuce and tomato. Nutrition
No nutrition information available.For questions or to place an order, click here to contact your Bay Valley Foods representative.