Ingredients
| 1 qt (32 oz) | Rod's® Caesar Dressing |
| 3 tbsp | Prepared salsa |
| 2 tsp | Cumin, ground |
Procedure
- Combine dressing, salsa and cumin; mix well.
- Cover and refrigerate several hours to blend flavors.
Yield: About 1 quart
Chef's Tip:
For a main dish salad, toss dressing with grilled chicken strips, grilled red and green bell peppers, and grilled onions. Serve on bed of romaine lettuce and accompany with warm flour tortillas. Nutrition
Per serving (2 tbsp)
130 calories
1 g protein
1 g carbohydrate
0 g fiber
13 g fat
2.5 g saturated fat
0 mg cholesterol
320 mg sodium
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