Ingredients
| 2 medium | Eggs |
| 1/3 cup | Milk |
| 1/2 lb | Calamari (bodies cut into 1/2" rings) |
| 1 cup | All-purpose flour, seasoned with 1/8 tsp. salt and a pinch of white pepper |
| 1 cup | Cornmeal |
| 1/3 cup (1.5 oz) | Bay Valley Foods® Hot Banana Pepper Rings, drained |
| 1 tbsp | Olive oil mixed with 1 tsp. chile oil |
Procedure
- Mix eggs and milk with a whisk in a clean bowl.
- Dredge calamari in seasoned flour, then in egg wash.
- Remove from egg wash, drain, and dredge through cornmeal, coating completely. Shake off excess and carefully place in fryer basket.
- Deep-fry calamari until golden and crisp. Remove and drain well.
- Place in a clean bowl with banana pepper rings and olive/chile oil.
- Toss well, coating calamari lightly with oil.
Appetizer: 4 Servings
Nutrition
No nutrition information available.For questions or to place an order, click here to contact your Bay Valley Foods representative.