Ingredients
| 40 oz | Sweet potatoes, peeled and quartered |
| 1/2 lb | Bacon, cut into 1-inch pieces |
| 1 cup | Bay Valley® Brand Sweet Cucumber Chips, drained |
| 1 cup | Pecan halves |
| 8 each | Red lettuce leaves |
| Lemon Ginger Dressing: | |
| 1 tbsp | Lemon juice, fresh |
| 1/2 cup | Brown sugar |
| 1 tsp | Gingerroot, fresh, ground (or 1/4 tsp dried ground ginger) |
| 1/2 cup | Canola oil |
| 3 tbsp | Cider vinegar |
Procedure
- Steam or boil potatoes until tender. Cool and cut into bite-size pieces.
- Cook bacon until crisp.
- Combine potatoes, bacon, cucumber chips, and pecan halves with dressing in large bowl.
- Line serving dish with lettuce leaves. Spoon salad on top.
- Garnish with additional cucumber chips if desired.
Yield: 10 Servings
Nutrition
Per serving
451 calories
7 g protein
47 g carbohydrate
5 g fiber
27 g fat
3 g saturated fat
0 g trans fat
10 mg cholesterol
386 mg sodium
For questions or to place an order, click here to contact your Bay Valley Foods representative.