Ingredients
| 12 lbs | Rice noodles |
| 10 cups | Saucemaker® Sweet Chili Sauce |
| 1/2 cup | Soy sauce |
| 1-1/2 cups | Lime juice |
| 1/2 cup | Fish sauce |
| 12 each | Chicken breasts, grilled, sliced |
| 24 cups | Red & orange peppers, cut into 1/2 inch strips |
| 12 cups | Snow pea pods |
| 1-1/2 cups | Fresh cilantro, minced |
| 1-1/2 cups | Scallions, chopped |
| 1-1/2 cups | Peanuts, chopped |
Procedure
- Prepare noodles according to package directions; drain.
- Combine Saucemaker® Sweet Chili Sauce, soy sauce, lime juice and fish sauce in a large bowl.
- Add rice noodles, grilled chicken breasts, red and orange peppers and snow peas; toss gently to coat.
- Serve salad topped with cilantro, scallions and peanuts.
Yield: 24 Servings
Chef's Tip:
Spice things up even more by combining Saucemaker® Caribbean Jerk Sauce and Saucemaker® Honey Garlic Sauce to create a Spice Island Chicken Salad. Mix Saucemaker® Sweet Chili Sauce with orange juice and white balsamic vinegar for a Citrus Chili Salad Dressing. Nutrition
No nutrition information available.For questions or to place an order, click here to contact your Bay Valley Foods representative.