Triple Chocolate Bread Pudding 
Nutrition
Per serving
230 calories
5 g protein
31 g carbohydrate
3 g fiber
9 g fat
4 g saturated fat
60 mg cholesterol
160 mg sodium
Ingredients
| 1 qt + 1 cup | Milk, 2% |
| 2-1/2 cups | Thank You® Brand Chocolate Fudge Pudding |
| 6 large | Eggs |
| 1 tbsp | Vanilla extract |
| 12 cups | Day-old bread cubes |
| 1-1/2 cups | Mini semisweet chocolate chips |
| 1/2 cup | Semisweet chocolate chips, mini or regular, melted |
Procedure
- Whisk milk, pudding, eggs, and vanilla in large bowl until smooth.
- Add bread cubes, mixing well; let soak 5 minutes. Gently stir in mini chocolate chips.
- Pour into greased 2″ deep 12″ x 20″ steamtable pan. Bake at 350°F until knife inserted in center comes out clean, 35 to 40 minutes. Cool slightly.
- Drizzle melted chocolate over warm pudding.
- To serve, cut 4″ x 6″.
Yield: 24 Servings
Chef's Tip:
Leftover cake or doughnuts cut into cubes may be substituted for half of bread cubes. Vanilla or banana pudding may be substituted for chocolate pudding. Whole or skim milk may be substituted for 2% milk. Garnish with whipped cream or whipped topping.
Nutrition
Per serving
230 calories
5 g protein
31 g carbohydrate
3 g fiber
9 g fat
4 g saturated fat
60 mg cholesterol
160 mg sodium
For questions or to place an order, click here to contact your Bay Valley Foods representative.
Triple Chocolate Bread Pudding
Ingredients
| 1 qt + 1 cup | Milk, 2% |
| 2-1/2 cups | Thank You® Brand Chocolate Fudge Pudding |
| 6 large | Eggs |
| 1 tbsp | Vanilla extract |
| 12 cups | Day-old bread cubes |
| 1-1/2 cups | Mini semisweet chocolate chips |
| 1/2 cup | Semisweet chocolate chips, mini or regular, melted |
Procedure
- Whisk milk, pudding, eggs, and vanilla in large bowl until smooth.
- Add bread cubes, mixing well; let soak 5 minutes. Gently stir in mini chocolate chips.
- Pour into greased 2″ deep 12″ x 20″ steamtable pan. Bake at 350°F until knife inserted in center comes out clean, 35 to 40 minutes. Cool slightly.
- Drizzle melted chocolate over warm pudding.
- To serve, cut 4″ x 6″.
Yield: 24 Servings
Nutrition
Per serving
230 calories
5 g protein
31 g carbohydrate
3 g fiber
9 g fat
4 g saturated fat
60 mg cholesterol
160 mg sodium
Chef's Tip:
Leftover cake or doughnuts cut into cubes may be substituted for half of bread cubes. Vanilla or banana pudding may be substituted for chocolate pudding. Whole or skim milk may be substituted for 2% milk. Garnish with whipped cream or whipped topping.
For more information, please contact us at www.bayvalleyculinary.com or 1-800-558-4700.
© 2015 Bay Valley Foods, LLC. All rights reserved.
A TreeHouse Foods Company (NYSE: THS)
