Ingredients

2 cups (16 oz)	Rod's® Caesar Dressing
1 can + 66.5 oz	Canned tuna, drained
3/4 cup	Green onions, finely chopped
1/2 cup	Celery, finely chopped

Procedure

1. Combine dressing, tuna, onions and celery in large bowl; mix well.
2. cover and refrigerate until well chilled.

Yield: About 2 quarts

Chef's Tip:

For salad, scoop tuna mixture onto bed of mixed greens. Drizzle with additional Caesar Dressing. Garnish with tomato wedges, pitted black olives, and hand-cooked egg wedges. For open-faced tuna melt sandwich, spread tops of two English muffin halves each with 2 ounces of tuna salad.

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