Ultimate Chicken Nachos
Nutrition
No nutrition information available.
Ingredients
3 lbs | Corn tortilla chips, yellow and blue |
3 qts | Bay Valley® Brand Nacho Cheese Sauce, warmed |
3 qts | Boneless, skinless chicken breasts, grilled, 1/4-inch dice |
6 each | Green bell peppers, sliced 1/2-inch thick, grilled |
6 each | Yellow onions, sliced 1/2-inch thick, grilled |
1 qt + 2 cups | San Antonio Farms® Thick and Chunky Salsa |
To garnish (optional) | Sour cream and minced fresh cilantro |
Procedure
To Make One Nacho Platter for Two:
- Arrange 4-oz. of tortilla chips on a small platter.
- Cover with 1 cup warm Bay Valley® Brand Nacho Cheese Sauce.
- Top with 1 cup diced chicken, 4 grilled green pepper rings, 4 grilled onion rings, and 1/2 cup San Antonio Farms® Thick and Chunky Salsa.
- Garnish with sour cream and minced cilantro.
Yield: 24 Servings
Chef's Tip:
Use San Antonio Farms® Roasted Chipotle Salsa as another salsa topping.
Nutrition
No nutrition information available.
For questions or to place an order, click here to contact your Bay Valley Foods representative.
Ultimate Chicken Nachos
Ingredients
3 lbs | Corn tortilla chips, yellow and blue |
3 qts | Bay Valley® Brand Nacho Cheese Sauce, warmed |
3 qts | Boneless, skinless chicken breasts, grilled, 1/4-inch dice |
6 each | Green bell peppers, sliced 1/2-inch thick, grilled |
6 each | Yellow onions, sliced 1/2-inch thick, grilled |
1 qt + 2 cups | San Antonio Farms® Thick and Chunky Salsa |
To garnish (optional) | Sour cream and minced fresh cilantro |
Procedure
To Make One Nacho Platter for Two:
- Arrange 4-oz. of tortilla chips on a small platter.
- Cover with 1 cup warm Bay Valley® Brand Nacho Cheese Sauce.
- Top with 1 cup diced chicken, 4 grilled green pepper rings, 4 grilled onion rings, and 1/2 cup San Antonio Farms® Thick and Chunky Salsa.
- Garnish with sour cream and minced cilantro.
Yield: 24 Servings
Nutrition
No nutrition information available.
Chef's Tip:
Use San Antonio Farms® Roasted Chipotle Salsa as another salsa topping.
For more information, please contact us at www.bayvalleyculinary.com or 1-800-558-4700.
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