Ingredients

1 (8 oz)	Chicken breast, double-lobed, boneless, skinless
To taste	Salt and white pepper
2 oz	Lean ham, thinly sliced
2 oz (1/4 cup)	Bay Valley® Brand Monterey Jack Cheese Sauce
1/2 tsp	Parmesan cheese, grated

Procedure

1. Season the breast with salt and pepper and broil or sauté until fully cooked.
2. Put the breast on a sizzler or in a flameproof pan.
3. Lay ham slices over the breast.
4. Cover well with cheese sauce.
5. Sprinkle with Parmesan and brown lightly under a broiler or cheese melter.
6. Serve very hot.

Yield: 1 Serving

Nutrition

Per serving
464 calories
68 g protein
3.5 g carbohydrate
0 g fiber
18 g fat
7 g saturated fat
194 mg cholesterol
643 mg sodium

Chef's Tip:

A red garnish adds a nice color: strips of roasted red bell pepper, a tomato rose, or just a sprinkling of paprika or cayenne.

For more information, please contact us at www.bayvalleyculinary.com or 1-800-558-4700.
© 2015 Bay Valley Foods, LLC. All rights reserved.
A TreeHouse Foods Company (NYSE: THS)