Ingredients
| 5 qts | Water |
| 3 qts | Sturm’s Village Farm® Old Fashioned Oats |
| 1 tsp | Salt |
| 1 cup | Pure maple syrup |
| 1 cup | Walnuts, toasted, chopped |
| 1/2 cup | Packed brown sugar |
| 3 cups | Blueberries |
| 3 cups | Raspberries |
| 5 cups | Greek yogurt, plain |
| (Optional) | Milk, warmed |
Procedure
To Prepare Oats:
- Bring water to a boil in a large stockpot over high heat; stir in Sturm’s Village Farm® Old Fashioned Oats and salt.
- Cook for 5-7 minutes or until thickened.
- Remove pan from heat.
- Stir in maple syrup.
- For nut topping, combine walnuts and brown sugar in a bowl.
To Make One Parfait:
- In a parfait glass, layer 1 tablespoon each of blueberries and raspberries, 1/3 cup oatmeal, 2 tablespoons Greek yogurt, 1 tablespoon each of blueberries and raspberries, 2 tablespoons oatmeal, 1 tablespoon Greek yogurt, and 1 tablespoon nut topping.
- Garnish with additional blueberries.
- Serve with warm milk on the side, if desired.
Yield: 24 Servings
Nutrition
No nutrition information available.For questions or to place an order, click here to contact your Bay Valley Foods representative.