SPICE IT UP WITH ETHNIC APPEAL, REGIONAL AUTHENTICITY, COLOR AND CRUNCH

With more than seventy years in the pepper business, we are an authority on quality peppers. Our large network of growers enables us to source fresh peppers all year long. With three quality tiers and a variety of packaging options, we can pick the perfect pepper to fit almost any operational need.

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Check Out Our Peppers Recipes >

OUR PRODUCTS

JALAPEÑO PEPPERS
One of the most popular peppers, these are known for adding zesty flavor to Southwestern dishes. They can be served hot or cold, or add them to burgers or sauces for an extra kick.

BANANA PEPPERS
True to their name, these peppers resemble bananas in color and shape. They’re commonly pickled and served on a vegetable tray or sliced and added to sandwiches and salads.

PEPPERONCINI
Typically pickled, these peppers add complex flavor—ranging from mild and sweet to spicy—to deli sandwiches, salads, pizza and vegetable trays. We buy only the highest-quality Greek pepperoncini.

SWEET BELL PEPPERS
The most common variety of sweet peppers, they can be eaten raw or cooked and are commonly used in relishes, salads, stir-fry and other savory dishes.

APPLICATION VIDEOS

SPICY FIRE-ROASTED DIP

SEAFOOD SALAD

OUR BRANDS

Bay Valley^®: A menu work-horse, these products provide just the right balance of quality and value.

Products made to your exact specifications are also available. Find out about Custom Development >

Download the Peppers Sales Brochure >
Check Out Our Peppers Recipes >