One of the most popular peppers, these are known for adding zesty flavor to Southwestern dishes. They can be served hot or cold, or add them to burgers or sauces for an extra kick.
True to their name, these peppers resemble large cherries. They’re commonly pickled and served on a vegetable tray or sliced and added to sandwiches and salads.
Typically pickled, these peppers add complex flavor—ranging from mild and sweet to spicy—to deli sandwiches, salads, pizza and vegetable trays. We buy only the highest-quality Greek pepperoncini.
SWEET BELL PEPPERS
The most common variety of sweet peppers, they can be eaten raw or cooked and are commonly used in relishes, salads, stir-fry and other savory dishes.
SPICY FIRE-ROASTED DIP
Bay Valley®: A menu work-horse, these products provide just the right balance of quality and value.
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