WHAT SETS OUR PICKLES APART
We start with great cucumbers, sourcing fresh-from-the-vine product from our growers all year long and sorting them by optimal color, texture and appearance. Our state-of-the-art processing techniques ensure that only cucumbers meeting high standards become our pickles.
100% usable counts for every container of our pickles enables lower cost per portion for you.
SCHWARTZ’S CHICKEN RANCH
SCHWARTZ’S FRIED PICKLES
SCHWARTZ’S SURPLUS BURGER
Schwartz’s®: Only carefully selected cucumbers, flavored with real ingredients such as garlic and dill, become Schwartz’s pickles. Schwartz’s refrigerated pickle products offer outstanding flavor, vibrant color, crisp texture and consistent, uniform size.
Bay Valley Foods®: A menu work-horse, these products provide just the right balance of quality and value.
Products made to your exact specifications are also available. Find out about Custom Development >
*When asked to rate three identical burgers on purchase intent—one without a pickle, one with a less crisp pickle and one with a more crisp pickle—61% of consumers indicated top-box purchase intent for the burger with the crispiest pickle. Only 22% of consumers indicated top-box purchase intent for burger with the less crisp pickle.
Datassential, Consumer Omnibus: Pickles, February 2014 (Bay ValleyFoods survey of 2,520 consumers).